NON DAIRY CREAMER PREMIUM CREAMER

Description:
Fat type and various contents of fat and protein according to customer requirements

Best application areas:
Coffee beverages
Milk tea beverages

Potential benifits:
Make coffee color appearance whitener
Enhance coffee/tea, milky and smooth taste
Build up good mouth-feel
Cover up sour taste
Stability at high temperature and low pH
No feathering layer
Good free – flow properties
Good wettability
Good solubility