NON DAIRY CREAMER VINA CREAMER

Description:
Fat type and various contents of fat and protein according to customer requirements

Best application areas:
Coffee beverages
Milk tea beverages
Savoury (instant soups, cooking soups, ready meals)
Desserts (ice cream, muffins, cookies)

Potential benifits:
High cost saving
Make soup/ice cream color appearance whitener
Enhance fatty taste and mouth-feel
Contribute structure of soup/ ice cream