The story starts from the early 1990s when Mr. Jean Marc Bruno, an expert from France’s Le Nôtre Paris world-famous school for ice cream and pastries training, and Mr. Gérard Taurin (World Champion of Frozen Desserts in Turin, Italy) successfully launched the famous traditional French ice cream in Vietnam.
In order to ensure the quality of premium ice cream, essential ingredients are imported from France and famous areas of exclusive ingredients from all over the world. Delicious and nutritious sorbets are produced under traditional French recipes and the freshest fruits. Particularly, local Vietnamese fruits or tropical fruits have become essential ingredients for ice creams served in top five-star hotels and restaurants in Vietnam.
Câu chuyện FannyInspired by a famous movie adapted from a novel by Marcel Pagnol, one of the greatest French writers in the 20th century and a symbol of immortality; Bruno affectionately named his brainchild Fanny... Full of emotions, fresh as a glass of Pastis summer wine, hailing the Midi region and the tales of the Vieux-Port harbor...
From there, Fanny - The premium ice cream was born.
Our philosophy is to place quality as top priority. Every step in the entire process counts, from identifying supplying areas for raw ingredients, assuring ingredients’ quality, processing, to finishing the products, all are strictly controlled and followed the international food safety standards. Not only does Fanny produce traditional ice creams, we also continuously drive innovations to create hundreds of ice cream variants which are unique, tasty, and artistic such as Ice Cream Cakes, Micorazon, Mochi, Cubic, Fanstick and exotic ice cream drinks.
With the desire to bring the opportunity to enjoy delicious five-star French ice creams to Vietnamese people and tourists, Fanny has continuously expanded ice cream stores and work with thousands of distribution partners nationwide.
In addition to high-end hotels, restaurants, cafes, ice cream lovers are able to enjoy our products at the comfort of their homes with Fanny ice cream boxes, or anywhere with Fanny ice cream miniboxes or bars Fanstick, which can be easily found in most supermarkets and convenience stores.
Especially, Fanny's stores designed with a romantic and elegant ambience have become a popular venue for daters, friends and families where old memories are told and new stories have started. The luscious flavour of every ice cream bite brings some inspiration, and peace of mind contrast to the hustle out there.
After over 20 years of development, Fanny is proud to be the leading ice cream producer in Vietnam with hundreds of well-trained staff, a huge store chain, and thousands of distribution partners. Fanny currently owns an ice cream European standard production plant and is going to grow business scale to give birth to more unique and savoring products in years to come.
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Link with
Province/City
Binh Duong Province
Industrial Park
Viet Huong 1 Industrial Park
Location Map & Landmarks
On-sale Properties
NAICS/SIC/VN Code
311999
311119
311111
2099
2087
2048
2047
2034
2032
0723
10790
Products of the company
Ingredients:
- Cookies ice cream
- Caramel ice cream
- Mix Berries ice cream
- White chocolate
- Chocolate
- Fresh strawberry
- Caramel
- And whipped cream
What's special about me
Indulge yourself in the sweet corner of cookies, caramel and mix berries ice cream, garnished with chocolate, fresh strawberries, caramel and whipped cream.
Chocolate Hazelnut
Said to Fanny, people often refer to what the French very own, that is the romantic spirit of the French lifestyle and refined the art of French style.
One of the unique features of this place is that every spring, Fanny don their very traditional image Vietnam with products Mai, Fireworks, Tet cake ... And Banh Chung, Hoa Dao, Watermelon Red and Yellow Watermelon Festival will be a meaningful gift that Fanny gives those who love creamy culinary arts this year.
Most of the features in the product that Fanny is all made from ice cream to the ingredients are 100% fresh fruit and pure Belgian chocolate, shaped meticulously to detail.
From each auxiliary creamy to go through the stages of selection and rigorous testing to ensure that when combined together will make up the harmony of flavors, vibrant colors and eye-catching in a process seven.
If the cake Hoa Dao , which is a combination of balance between sour taste of raspberry and sour taste of Rum Raisins concentration levels, the product in the Watermelon diners can discover the unique blend of 3 creamy at the same time in one product.
With Watermelon Red , green tea taste that is slightly outside the ring of crust, the sweet taste of coconut pulp white middle class and sour strawberry flavor of the meat in the same class.
Cakes Yellow Watermelon is a combination of 3 new ice cream flavors - peach peanuts, yogurt and lemon - creates a complex aftertaste both new medium.
The beauty here is that the taste of each cream completely mixed while keeping intact the original flavor inherent in it, but at the same time while enjoying a layer 3, the intertwined reposition a very refined way fall.
More distinctive products Chung cake shaped like picky 1 banh chung really blends with the creamy Vanilla Macadamia do's cake, green tea ice cream crust, crumb cream crackers made cakes combine strings together the "Loc" made of dark chocolate Nou turn red wallpaper made from pureed fresh strawberries.
Just surf through the eyes, you must have been attracted by the beauty and clarity of the product edgy "Sum says" from Fanny.
This is truly a work of art - creative expression of artists constantly Fanny ice cream to create a link between the overall look, taste, touch and feel.
Fanny certainly gives diners the unique sense of taste Vietnamese Tet - taste of sharing, and happily spend time with the family, friends and loved ones.